I've been obsessively checking my babies for germination, and I've got a few heads popping up. I'm very, very behind this year and just finished my tomato sowing a few days ago, so the list will get longer. So far, here's what's up and leafing:
Amish Paste
Azoycha
Big Rainbow
Black Prince
Black from Tula
Black Sea Man
Brandywine
Caspian Pink
Cour di Bue
Dinner Plate
Early Glee
Esther's Cherry
Fuzzy Peach
Green Bell Pepper
Green Zebra
Hank
Heinz 1439
Kellogg's Breakfast
Marianna's Peace
Schimmieg Stuffer
Supper Beefsteak
Transparent Yellow
White Wonder
Yellow Brandywine
Zapotec Pleated
I also have a handful of eggplant and pepper varieties that are going strong, but I don't have that list entered yet. I haven't started my corn, squashes, or gourds yet.
I have an illness. A serious, tomato bourne illness. I can't wait for shredded Jerusalem artichoke, chopped tomato, fresh basil, and parmesan salad! Spring is here and the madness has begun.