Bad blogger syndrome

Things have been very busy here. It's the green season and things are really picking up speed. Of course, in the middle of it all, we had three trips to the Mayo Clinic in Jacksonville.

I made my first pumpkin custard last week from this lovely. It's a Rouge Vif d'Etamps -- or the Cindarella pumpkin. I must say, it's delightful orange exterior is nothing compared to the delightful orange insides!

Green things

By now, word has probably leaked around that the EtsyOrganicTeam is temporary closed for redirection, recentering, rebuilding, and a bunch of other re's. I've been working with Brenda, of NaturalStar, and Maura, of GreenWorks, and we've been making leaps towards a new, fresh start. Make sure to check back soon for an announcement that we're open and ready to roll!

Now for a few garden shots.

This is a flower on my asparagus pea vine. Look at the flower closely. Think. Giggle to yourself. Move on. :)


Here are some greenies. I believe this plant is a Black Zebra tomato, but I can't recall for sure. The hail didn't keep these guys too down, and they're putting out flowers and little tomatoes like crazy. With my luck this year, a hornworm will come along and gnaw them down.


This is a spontaneously occurring pumpkin. The vine put out this 10 lb (and growing!) beauty in a week. It's actually the variety of pumpkin that the Cindarella coach was modeled after, which is kinda neat. Can't wait for pumpkin custards!

Bounce back!

We just got back yesterday after a week at the Mayo Clinic, and oh my how the gardens have changed!

In a week's time:

• grass has done some damage in my flower beds
• my asparagus peas are podding
• my pumpkin vines spontaneously produced a 10 lb beauty (still needs a few more days on the vine, but it's lookin' good!)
• little green tomatoes are showing their faces
• my compost caught on fire
• my lone hydrangea is in full bloom
• the first fig of the year was picked

Tomorrow, I'll take some pictures of the upcoming bounty. It rained like the dickens today, so I just took a quick run through the raindrops to check things out.

I may also see about getting my butt in gear and putting together some new kits for my shop. I've been dragging my heels on that, but I have some plans and some inspiration fresh and ready to go!

Rain, iris, and snakes.

The past couple of days have been a great break from the rain. We had one day of high winds that took down part of a dying Bradford pear, so I'll have plenty of mulch this year for my beds. My flowers are blooming and I've had a lot of visitors.

My iris are blooming for the first time this year. I've got a couple of yellows and possibly a couple of peaches that are budding out, and I'm very excited! Here's one of the purples:


And here's a little guy that visited last week. He was only about 12" long, but he gave me a start when I saw him sunning himself on the patio. I think we positively identified him as an East Midland Water Snake. He was completely non aggressive (but very slippery!), so we picked him up and carried him back across the street to the pond.

Sowing small seeds

Seeds come in all shapes and sizes, and I've noticed, recently, that many people tend to shy away from small seeds. When I say 'small', you might think of tomato seeds, but I think of tiny seeds. Seeds that are so small that they can easily be balanced on the tip of a ball point pen.

You've never seen a seed this small, perhaps, because many times, these tiny tiny seeds are treated before you get them. Sometimes they're imbedded in paper or strips or coated in clay to make them easier to handle. For those of us who are small growers, these treatments are often costly and impractical for the batches we collect.

I've been told time and time again how difficult it is to start these plants from their tiny seeds, so I thought I'd provide a short list on how to successfully germinate your newest addition.

First, find your container. I know a few people who are able to sow these tiny seeds outdoors, but I always have the best luck starting them under shelter. Your container can be just about anything from a seed tray to a plastic cup.

Second, mix a soilless potting mixture with water until moist and pack it into your container. You don't want it soupy, but it should be noticeably damp, if you stick a finger into it.

Third, the moment of truth. Take a pinch of seeds and sprinkle them over the surface. If you like to see where your seeds are going, take a piece of damp paper towel and lay it over the surface of the soil before sprinkling.

Fourth, DO NOT cover these tiny seeds. Some small seeds are fine with being covered, but I've found that my germination rates are much higher when surface sown. If you are starting your seeds in a dry environment, cover your container with plastic wrap or a clear plastic cover. This will retain moisture and allow light in to your seeds. Make sure to keep the containers warm to speed up the germination process.

Plant Profile - Mazus reptans

My gardens are waking up for spring, and I've been captured, again, by this lovely groundcover.

First, the down and dirty. This little plant is hardy from zn 5-8, and does well in most conditions. I've got some growing in full sun, but I have a couple of plants in shaded areas. The full sun plants grow faster, but the ones in the shade do pretty well, too. It likes it wet, but it's taken the recent drought years like a man and made significant progress.

The leaves are small, usually less than 1" long, tear shaped with scalloped edges. The leaves grow in little clumps and send out runners in all directions. The foliage, here, in our warmer climate is actually evergreen, which is very nice when my perennial beds have quieted down for the winter. Due to its 'running' nature, the plant is very easily propagated. Cuttings take readily, and it naturally layers itself as it crawls and spreads. Even better, it can take light foot traffic, making it a great choice for area where you've got stepping stones or occasionally have to trek.

From early spring to late summer, the plant blooms with small (~1" long), unusual little flowers. The plant pictured is the white variety, but I also have a purple variety. A small amount of greenery can produce a huge number of flowers, and pollinators flock to this little lovely all year.

Now, we all know that a lot of groundcovers tend towards the invasive, but this little guy is very friendly. It grows dense enough to act as a living mulch, but it doesn't choke out plants, which makes it a great companion for areas where my bulbs are. It spreads readily, but it's not so fast that it's difficult to control.

More Tomato Madness

I think this is going to be the last of the list for this year. I'm not going to hold my breath that the others are going to germinate, but they'll get to sit and wait for a couple of weeks before I completely give up.

Since last post:

Cherokee Chocolate
Chocolate Stripe
Costoluto Genovese
Coyote
Great White
Italian Tree
Kosovo
Marglobe
Marlowe Charleston
Mr Stripey
Nepal
Old Brooks
Old German
Omar's Lebanese
Opalka
Paul Robeson
Pink Ruffled
Polish
Red Zebra
Roma
Ruby Gold
Silvery Fir Tree
Speckled Roman
Super Snow White
Tigrovy

Hopefully, the rain will stop and I'll be able to start my squishes and corn and melons. Woohoo!

Petals and puddles

Spring is here! For the past three days, all we've had is rain. It's great, since we've been in a drought for so long, but I wanna go out and play in the dirt! This is putting a bit of a cramp in my style, and I've had a few babies damp off.

My cherry tree is in bloom, and the pink 'snow' is piled up next to puddles. The petals look so lovely blowing across the yard.

And a picture of the cherry cuddled with one of my Japanese maples. I wish the forsythia would have held onto its blooms longer this year. That would have made a lovely combination.

So far...

I've been obsessively checking my babies for germination, and I've got a few heads popping up. I'm very, very behind this year and just finished my tomato sowing a few days ago, so the list will get longer. So far, here's what's up and leafing:

Amish Paste
Azoycha
Big Rainbow
Black Prince
Black from Tula
Black Sea Man
Brandywine
Caspian Pink
Cour di Bue
Dinner Plate
Early Glee
Esther's Cherry
Fuzzy Peach
Green Bell Pepper
Green Zebra
Hank
Heinz 1439
Kellogg's Breakfast
Marianna's Peace
Schimmieg Stuffer
Supper Beefsteak
Transparent Yellow
White Wonder
Yellow Brandywine
Zapotec Pleated

I also have a handful of eggplant and pepper varieties that are going strong, but I don't have that list entered yet. I haven't started my corn, squashes, or gourds yet.

I have an illness. A serious, tomato bourne illness. I can't wait for shredded Jerusalem artichoke, chopped tomato, fresh basil, and parmesan salad! Spring is here and the madness has begun.

Signs of spring

A chunk of catnip. Every year I get to dig up the new plants that pop around the 'mother' plant and send them to cat lovers around the country. This chunk is already potted up and ready to go wild in a pot or in your garden.

Good morning, Spring!

After Sunday's 3" snow of the year, I think we can say that Spring is officially here. Things are starting to come to life, and my list of tasks is longer and longer. I've got seeds out of my ears and little plants everywhere. So much work to be done!

We've still got a lot more work to do on the new Tomato Plantation, but it looks like we're approved for a water meter on the lot! We haven't gotten the permit yet, so I'm still keeping my fingers crossed.

GOLD Treasury

Thanks to sherilynne for adding my Teddy Bear sunflower seeds to this lovely treasury!

Gotta get moving.

Spring is officially here! Only a couple more nights are expected to be below freezing, and I've got soooo much stuff to do. I'm a bit behind this year, but that's what I get for always finding a new way to get sick.

I've got a handful of seed orders that are still in the mail and I want them NOW! I said I wasn't going to do any orders, but I broke down and decided, with the newly expanded space, that I must have new stuff to fill it in. My tomato trading group seeds should be here Tuesday, and that's what I'm most excited about. I'd love to top 90 varieties grown this year, but we shall see.

Now for the master list:

- clean up property; bricks to the back, unusable corner, hay raked in
- start more seeds!
- get a roll (or two!) of concrete reinforcement wire for more tomato cages
- get water hooked up

Demo, baby.

Progress is being made on my future mini farm! The demo will be completed by the end of the week, if all goes well, and I'll be able to start cleaning up and preparing for spring. I was hoping I'd be able to go out and chart light this week, but my poor toes are in too bad of shape to even think about that.

And no, I don't get to keep the awesome yellow machine.

Busy busy!

Despite the cooler weather and the rain we've been getting, I've managed to be pretty productive.

Yesterday and today I dug up a couple of plants and have evicted them from my gardens. Hurrah! I still have a bush I need to move, but it's not getting a one-way ticket out of here -- just a relocation.

The newest thing is that I've added a new product to my shop! It's called Moss Mousse Mix and it's something I've been using for a long time. I whipped up a batch and packaged it last night specifically for my shop, and I'm excited to have it available. It's ugly, but the results are great.

This is a just-add-water mix, which allows you to mix it as thin or as thick as you want. You can add extra water to dip baskets or rocks in, or you can mix it thick to slather on an upright surface.

And this is what you'll get:

I love moss!

Pinch Gardens

I started listing pinch gardens in my shop a few months ago and realized that I've never shown any of mine. During my last illness, a handful of established ones wasted away, but I've started over and now have a small collection growing at the windowsill in front of my crafting table.

These three are salvages. I was cleaning off my plant table outside and found a handful of dessicated bulbs. Three of them having started showing signs of life, and I'm still waiting on the other two.

As you can see, two of these are simple, amber bottles. In fact, I appear to have completely neglected to take the label off of one! The taller one is a wine bottle that I cut off and etched in an uneven, cloudy pattern.

See more of my pinch gardens and pinch garden collections here.

Mmmm, compost!

I've been pretty productive for the past couple of days. I finally got around to dumping out one of my composters and can't wait to start filling it up again. I dumped it out after it got rained on, so I declined taking pictures of the finished product. I added some leaves and bark shreds to it, and it's now sitting in our 'pit' to cure.

I set up these composters about two years ago and they've served me well. Here are some pictures.We assembled a 'deck' out of scrap lumber and fixed a bunch of small, fixed casters we got at Harbor Freight for .35 each.

I cut a door in the end, screw in hinges, and a latch. I also used a hole cutter and drilled 1" holes in rows along the sides for ventilation and drainage.

We got the white bin from someone who attempted to make a standing bin. She was moving and it hadn't worked out for her, so we happily took it off of her hands and have a nice second bin. We had to modify the deck to work with the way it was cut.

You can see how the bins sit on the decks. They roll quite freely and it's soooo easy to get things mixed up. I knew I couldn't do the pitchfork/pile method, but this has been great for us. These bins maintained temperatures into the hundreds all winter last year, which I thought was pretty surprising.

Mmmm...chocolate!

A big thank you to simplydoodles for including my chocolate mint plant in this lovely treasury:

'Black Pearl' Pepper

I've had this plant listed in my shop under it's botanical name, Capsicum annuum 'Black Pearl'. I changed it to 'Black Pearl' Pepper when I thought about it and realized that most people aren't going to know what the botanical name is. I've had more hits after changing it, so I'm patting myself for being clever. :)

This has been my favorite plant for several years, but I fall even more in love with it every autumn when I bring it in. The black, sparkly foliage is enough to make most people take a second glance and ask about it, and it's even more eye catching when it's covered with bright, red peppers.

It does wonderfully indoors in the winter and blooms and peppers all winter in my bright, south-facing window. That means that those tasty little balls end up in my soups and other dishes all winter!

Another lovely plant to propagate.

Today, I'll be going outside, braving the cold, and clipping off a handful of cuttings from this lovely. Mine is still holding onto it's leaves and flowers, but I don't know how long that'll last with the weather being as cool as it has been.

I have decided that I will stop shipping live plants (not including moss!) at the end of the month, unless by special request. I've reduced my live plant prices, so take advantage of this and grab what catches your fancy or wait until next spring!

In other news, my heart surgery is scheduled for 13 Nov. Eek!