Things have been very busy here. It's the green season and things are really picking up speed. Of course, in the middle of it all, we had three trips to the Mayo Clinic in Jacksonville.
I made my first pumpkin custard last week from this lovely. It's a Rouge Vif d'Etamps -- or the Cindarella pumpkin. I must say, it's delightful orange exterior is nothing compared to the delightful orange insides!
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7 years ago